Crispy Pickle Cheese Bites
These Crispy Pickle Cheese Bites are a quick and delicious snack made with shredded cheese and dill pickles, baked to perfection.
Equipment
- Muffin pan Regular or mini size, non-stick recommended.
Ingredients
Main Ingredients
- 1 cup shredded Mexican blend cheese
- 1 cup thinly sliced dill pickles
- 1 tablespoon Everything Bagel Seasoning optional, can use any seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Sprinkle 1 teaspoon of shredded cheese into each cup of a non-stick muffin pan.
- Place one pickle slice on top of the shredded cheese in each cup.
- Sprinkle about 1/2 teaspoon of shredded cheese on top of each pickle.
- Optionally, sprinkle each chip with Everything Bagel Seasoning.
- Bake at 350°F (175°C) for about 6 minutes.
- If using silicone pans, they may need an additional 3 minutes for crispy edges.
- Ensure the cheese is bubbling and forms a crust.
Notes
Experiment with different seasonings to find your favorite flavor combination.