Crispy Tofu with Honey Soy Glaze Recipe
Discover the perfect balance of sweet and savory with this Crispy Tofu with Honey Soy Glaze — a mouthwatering plant-based dish that’s crispy, sticky, and packed with flavor!
Ingredients
- 1 block firm tofu
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1/4 cup soy sauce
- 1/3 cup honey
- 1 teaspoon toasted sesame oil
- 1 1/2 tablespoons rice vinegar
- 5 cloves garlic finely minced
- 1 tablespoon fresh grated ginger OR 1 teaspoon dried ginger
- 1 teaspoon sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- For serving: sesame seeds spicy mayo, rice, and steamed broccoli
Instructions
- Press the tofu to remove excess water and cut or tear it into small bite-sized pieces.
- In a large bowl, coat the tofu pieces with flour, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the tofu and cook until crispy and lightly browned, about 8 minutes.
- In a separate bowl, whisk together cornstarch, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, sriracha, garlic powder, and onion powder.
- Lower the heat to medium-low once the tofu is crispy, and pour the sauce over the tofu. Stir to coat the tofu and let it simmer for about 5 minutes.
Notes
Notes:
For extra flavor, sprinkle sesame seeds over the tofu before serving. Enjoy with a side of spicy mayo, rice, and steamed broccoli.
For extra flavor, sprinkle sesame seeds over the tofu before serving. Enjoy with a side of spicy mayo, rice, and steamed broccoli.