Crock Pot Chicken And Rice
A comforting and cheesy chicken and rice dish made in a slow cooker.
Equipment
- Crock Pot A slow cooker for easy meal preparation.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 0.5 onion chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz) No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 1.5 cups uncooked brown rice
- 2 cups shredded cheddar cheese
Instructions
- In a crockpot, combine the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice. Stir well to mix all the ingredients. Tip: Make sure the rice is evenly distributed in the mixture for even cooking.
- Cover and cook on high for 3.5-4 hours, or until the rice has absorbed all the chicken broth. Tip: Avoid opening the lid during cooking to retain heat.
- Stir in the shredded cheddar cheese. Cover and let the heat melt the cheese for 5-7 minutes. Tip: For extra creaminess, feel free to add more cheese!
- Serve warm and savor the deliciousness! Tip: Consider topping with some chopped fresh herbs like parsley or chives for added flavor.
Notes
For added flavor, consider topping with some chopped fresh herbs like parsley or chives.