Crock Pot Chicken, Broccoli, And Rice
A wholesome one-pot meal combining tender chicken, broccoli, and brown rice, perfect for busy days.
Equipment
- Slow Cooker Essential for cooking this dish.
Ingredients
Main Ingredients
- 1 cup uncooked brown rice
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2.5 cups low-sodium chicken broth plus up to 1 cup extra
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 cups broccoli florets
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- In your slow cooker, combine the uncooked brown rice, chopped onion, minced garlic, and dried thyme. Pour 2 ½ cups of chicken broth over the mixture.
- Season the chicken breasts with onion powder and salt. Rub Dijon mustard on both sides of the chicken. Place the seasoned chicken on top of the rice mixture in the slow cooker.
- Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 5-6 hours.
- Once cooked, uncover the slow cooker and transfer the chicken to a cutting board. Allow it to cool slightly, then chop it into small pieces.
- Steam the broccoli florets in the microwave, drain, and then add them to the slow cooker. Stir to combine.
- Add the sour cream and chopped chicken back into the slow cooker, stirring to combine. Check the rice for doneness; if it’s not fully cooked, add up to 1 cup more chicken broth as needed.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft.
- Serve warm, garnished with chopped parsley if desired.
Notes
For added flavor, consider adding your favorite herbs or spices. You can substitute the broccoli with other vegetables like peas or carrots for variety.