Crock Pot Shipwreck Stew
A hearty and comforting stew made with ground beef, vegetables, and beans, perfect for cold nights.
Equipment
- Slow Cooker For easy cooking and flavor melding.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 5 pieces russet potatoes, thinly sliced
- 5 stalks celery, diced
- 1 large white onion, diced
- 2 15 ounce cans whole kernel corn
- 2 15 ounce cans red kidney beans, with liquid
- 1 10.5 ounce can tomato soup
- 1 15 ounce can diced tomatoes, with liquid
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- Salt and pepper to taste
- 2 cups chicken or beef broth (optional) For a thinner soup
Instructions
- Brown the ground beef in a large skillet until fully cooked. Drain the grease and transfer it to the slow cooker.
- Add all remaining ingredients into the slow cooker, cover with the lid, and cook on low for 6 to 8 hours.
- For a thinner soup, add chicken or beef broth at the end of cooking if desired. Serve as is or top with cheese and oyster crackers.
Notes
Feel free to customize this stew with your favorite vegetables or spices. It's a versatile recipe that can be adjusted to suit your taste preferences.