Crockpot Chicken and Stuffing
A comforting one-pot meal featuring tender chicken and savory stuffing, perfect for busy weeknights.
Equipment
- 6-quart slow cooker Essential for cooking this recipe.
Ingredients
Main Ingredients
- 2.5 pounds boneless, skinless chicken breasts about 4 breasts
- 2 cans cream of chicken soup 10.5 ounces each
- 0.5 cup sour cream 122 grams
- 0.25 cup diced white onion
- 1 tablespoon dried parsley flakes
- 6 ounces chicken stuffing mix
- 0.25 cup salted butter
- 1 bunch fresh parsley for garnishing
Instructions
- Place the chicken breasts in a 6-quart slow cooker.
- Pour the cream of chicken soup over the chicken.
- Add the sour cream and gently swirl them together.
- Sprinkle diced onion and dried parsley over the top.
- In a small bowl, mix the dry stuffing mix with melted butter. Sprinkle the mixture evenly over the top.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- For a firmer stuffing topping, uncover the slow cooker for the last 45 minutes of cooking.
- Season with salt and pepper and serve with mashed potatoes and a vegetable.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
Feel free to customize the seasoning to your taste preferences.