Crockpot Chicken Thigh Pot Roast
A comforting and easy slow-cooked chicken dish with vegetables and savory gravy.
Equipment
- Slow Cooker Use a 6-quart slow cooker for best results.
Ingredients
Main Ingredients
- 3 pounds boneless skinless chicken thighs
- 2 units carrots, sliced
- 2 units celery stalks, sliced
- 1 units onion, sliced
- 1 cup chicken stock
- 1 ounce au jus mix
- 1 ounce chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
Instructions
- Place the chicken thighs, carrots, celery, and onion in the slow cooker.
- In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6 hours or on high for 4 hours.
- Garnish with parsley if desired.
- Serve and enjoy!
Notes
For added flavor, you can sear the chicken thighs in a hot skillet before placing them in the slow cooker.