Crockpot Crack Chicken
Deliciously creamy and flavorful slow cooker chicken dish perfect for sliders or main meals.
Equipment
- 6-quart oval slow cooker Essential for slow cooking the chicken.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts about 3-4 chicken breasts
- 0.5 cup chicken broth low or no sodium
- 1 ounce Ranch seasoning mix
- 8 ounces cream cheese softened and cubed
- 1.5 cups shredded sharp cheddar cheese divided
- 0.5 pound bacon cooked and crumbled, divided
- 0.5 cup sliced green onions divided
- 1 package hamburger or slider buns optional
Instructions
- Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray.
- Place the chicken breasts in an even layer at the bottom. Pour chicken broth over the chicken and sprinkle Ranch seasoning mix on top.
- Cover and cook on high for 2-3 hours or low for 4-5 hours without removing the lid.
- Once cooked, shred the chicken using two forks. Keep the broth and add the cubed cream cheese. Stir until creamy and well combined.
- Add half of the shredded cheddar cheese, half of the crumbled bacon, and half of the sliced green onions. Mix well. Top with the remaining cheese and bacon.
- Cover the slow cooker for 5-10 minutes to melt the cheese. Remove the lid and sprinkle the rest of the green onions.
Notes
Recipe notes: For sliders, spoon the crack chicken onto halved slider buns. No alcoholic drinks allowed, please substitute with a non-alcoholic option.