Crockpot Loaded Steak And Potato Bake
Warm, cheesy, and packed with flavor, this Crockpot Loaded Steak and Potato Bake is the ultimate comfort food. Let your slow cooker do the work and enjoy a hearty, melt-in-your-mouth meal. Try it today and treat yourself to pure deliciousness.
Ingredients
- 2 lbs sirloin steak cubed
- 4 large potatoes diced
- 1 onion diced
- 1 cup cheddar cheese shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt pepper, garlic powder, paprika (to taste)
Instructions
- Layer It Up: In your crockpot, place the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.
- Add the Liquid: Mix the beef broth and Worcestershire sauce in a small bowl. Pour this mixture evenly over the layers in the crockpot.
- Cook: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
- Add the Cheese: Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.
- Serve & Enjoy: Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
Notes
Notes:
- You can adjust the seasonings to your preference.
- For extra richness, use more cheese or add sour cream when serving.
- This dish pairs wonderfully with a fresh side salad or steamed veggies.