Crockpot Mississippi Meatballs
Easy and flavorful crockpot meatballs with pepperoncini and ranch seasoning.
Equipment
- Crockpot For slow-cooking the meatballs.
Ingredients
Main Ingredients
- 26 oz frozen meatballs About 55-60 meatballs
- 16 oz mild pepperoncini peppers Including juice
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 0.5 cup butter Sliced thin
Instructions
- Spray the crockpot insert with nonstick cooking spray.
- Add the frozen meatballs, entire jar of mild pepperoncini peppers (juice and peppers), ranch seasoning mix, and brown gravy mix. Mix well.
- Lay the thinly sliced butter over the top of the mixture.
- Cover with the lid and cook on HIGH for 3-4 hours or on LOW for 6-7 hours.
- Serve the meatballs over mashed potatoes, rice, egg noodles, pasta, or vegetables.
Notes
These meatballs are versatile and pair well with various sides. Adjust the cooking time based on your crockpot's heat intensity.