Crockpot Sausage, Potatoes & Green Beans
A hearty and easy crockpot meal featuring smoked sausage, potatoes, and green beans cooked to perfection.
Equipment
- Slow Cooker Use a 6-quart slow cooker for best results.
Ingredients
Main Ingredients
- 16 ounces smoked sausage cut into 1-inch rounds
- 1 pound potatoes peeled and chopped
- 1 pound fresh green beans trimmed
- 1/3 cup onion diced
- 1 garlic clove minced
- 1 cup broth
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Prepare the Ingredients: Start by cutting the smoked sausage into 1-inch rounds, peeling and chopping the potatoes, trimming the green beans, dicing the onion, and mincing the garlic. Make sure all pieces are roughly the same size for even cooking.
- Combine in Slow Cooker: Place all the ingredients into the slow cooker. Stir everything together until well mixed. This is a great time to taste and adjust the seasoning if needed.
- Cook in Slow Cooker: Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours. The stew is ready when the vegetables are tender. Stir occasionally if you can, to ensure even cooking.
- Instant Pot Option: If you prefer using an Instant Pot, add all the ingredients as before. Close the lid and seal the valve. Set to high pressure and cook for 12 minutes. Once done, perform a quick release of the pressure.
- Serve and Enjoy: Once cooked, give the stew a good stir and serve hot. Enjoy the comforting flavors! This dish pairs beautifully with crusty bread or a fresh salad.
Notes
For added flavor, consider using chicken or vegetable broth instead of water. Feel free to add other vegetables like carrots or bell peppers for extra nutrition. This stew can be stored in the refrigerator for up to 3 days, making it great for leftovers! No alcoholic drinks allowed, please substitute with a non-alcoholic option.