Crockpot Thai Peanut Chicken
A flavorful and easy-to-make Crockpot Thai Peanut Chicken recipe that brings comfort food to your table.
Equipment
- Slow Cooker A 4-quart or larger slow cooker is recommended.
Ingredients
Main Ingredients
- 1.5 lb chicken breasts boneless, skinless
- 1 medium red bell pepper diced
- 0.5 large yellow onion diced
- 2 cloves garlic chopped
- 0.5 cup creamy peanut butter
- 0.5 cup chicken broth
- 0.25 cup soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp chili garlic paste
- 1 tbsp lime juice
- 2 tbsp cilantro chopped
Instructions
- Place the diced bell pepper, onion, and garlic in the bottom of your slow cooker.
- Add the chicken breasts on top of the vegetables.
- In a separate bowl, mix the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours.
- Once cooked, stir in lime juice and cilantro.
- Serve over rice or noodles and enjoy!
Notes
For a thicker sauce, you can mix a little cornstarch with water and add it to the slow cooker 30 minutes before the end of cooking time.