Dandy-Do Cookies
Come indulge your sweet tooth and try this irresistible Dandy-Do Cookies recipe—soft, chewy, and packed with flavor in every bite!
Ingredients
- 1 14 oz can sweetened condensed milk
- 1/3 cup butter
- 1/3 cup brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup peanuts roughly chopped
- 1-2 sleeves Ritz crackers
Instructions
- Line a cookie sheet with parchment paper and place the Ritz crackers in a single layer on it.
- In a small saucepan over medium heat, combine sweetened condensed milk, butter, and brown sugar. Cook for 7-8 minutes, stirring frequently.
- Reduce the heat to low and whisk in the milk, vanilla extract, and chopped peanuts until the mixture is smooth. Cook for an additional 2 minutes until thick, then remove from heat.
- Use a cookie scoop to spoon the caramel mixture onto each Ritz cracker.
- Allow the cookies to cool completely before storing them in an airtight container.
Notes
Notes:
For a variation, you can sprinkle a pinch of sea salt on top of each cookie before the caramel sets for a delicious sweet and salty contrast.