Dill Pickle Cheese Ball Recipe
Get ready to wow your taste buds with this creamy, tangy, and oh-so-delicious Dill Pickle Cheese Ball! Perfect for parties, gatherings, or just a tasty snack—give it a try and let the flavor do the talking!
Ingredients
- 16 ounces cream cheese softened
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 1/2 cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded or chopped cheddar cheese for coating
- 1 tablespoon fresh chopped dill for coating
- 1 teaspoon lemon zest for coating
Instructions
- In a mixing bowl, blend the softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper using a hand mixer until smooth and fluffy, about 1-2 minutes. Stir in the shredded cheddar, chopped pickles, and fresh dill.
- Lay two long strips of plastic wrap in an 'X' shape on a flat surface. Spoon the cream cheese mixture into the center. Bring up the edges of the plastic wrap, close at the top, and tighten to shape the cream cheese into a ball. Place in the refrigerator and chill for at least 2 hours until firm.
- Spread the shredded or chopped cheddar cheese, fresh dill, and lemon zest evenly on a flat surface. Unwrap the chilled cheese ball and roll it in the toppings to coat. Gently press the toppings into any uncovered spots.
- Transfer the cheese ball to a platter and serve with crackers.
Notes
Notes:
For added flavor, you can customize the toppings by adding chopped nuts, crispy bacon bits, or finely chopped herbs.