Dill Pickle Chicken Skewers
Delicious chicken marinated in dill pickle juice, grilled to perfection.
Equipment
- Air fryer
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 cup dill pickle ranch dressing divided, plus more for dipping
- Fresh dill, chopped for garnish
Instructions
- In a large bowl, combine the chicken cubes and dill pickle juice. Cover the bowl and refrigerate for at least 8 hours or overnight for the best flavor.
- In a separate bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and paprika. Add the marinated chicken to this mixture and toss until all pieces are well coated.
- Thread the seasoned chicken cubes onto the soaked wooden skewers, making sure to leave a little space between each piece for even cooking.
- In a small bowl, take ½ cup of the dill pickle ranch dressing and brush it generously over the chicken skewers. Set aside the remaining dressing for later use.
- Preheat your air fryer to 400°F (200°C) and lightly spray the basket with nonstick spray to prevent sticking.
- Place the skewers in the air fryer basket in a single layer. If necessary, cook in batches. Air fry for 11-12 minutes, flipping the skewers halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, brush the chicken skewers with the reserved dill pickle ranch dressing. Garnish with fresh chopped dill and serve with extra dressing on the side for dipping.
Notes
For added flavor, consider marinating the chicken for longer than 8 hours. You can also add vegetables like bell peppers or onions to the skewers for a colorful presentation.