Dill Pickle Pasta Salad
A tangy and creamy pasta salad featuring dill pickles and cheddar cheese.
Ingredients
Main Ingredients
- 0.5 pound medium shells about 3 cups
- 0.75 cup sliced pickles
- 0.67 cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- 0.5 cup dill pickle juice
Instructions
- Boil the pasta al dente following the package instructions (about 8-10 minutes). Rinse under cold water to halt cooking and prevent stickiness.
- Toss the cold pasta with about 1/2 cup of pickle juice and let it sit for 5 minutes. This will enhance the flavor. Afterward, drain and discard the pickle juice.
- In a small bowl, combine all the dressing ingredients: mayonnaise, sour cream, cayenne pepper, and dill pickle juice. Mix thoroughly until smooth.
- In a large bowl, toss together the cooled pasta, pickles, cheddar cheese, minced onion, and chopped dill. This adds a lovely crunch and freshness to the salad.
- Pour the dressing over the pasta mixture and combine well, ensuring everything is coated evenly.
- Refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld beautifully. For extra flavor, consider adding a sprinkle of fresh dill on top before serving.
Notes
For extra flavor, consider adding a sprinkle of fresh dill on top before serving.