Dirty Spaghetti
A hearty and flavorful spaghetti dish featuring ground beef and a rich tomato sauce.
Ingredients
Main Ingredients
- 8 oz spaghetti pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 0.5 cup chopped onion
- 0.5 cup chopped green peppers
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 0.25 tsp ground oregano
- 1 tsp Italian seasoning
- 1 tsp Cajun seasoning
- 0.25 cup sugar or sweetener
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package directions until al dente. Drain and set aside.
- In a large skillet or pot over medium heat, add the ground beef. Break it up with a spoon and cook until browned and fully cooked through, about 5-7 minutes. Drain off any excess grease.
- Add the chopped onions, green peppers, and minced garlic to the skillet with the beef. Cook for about 3-4 minutes, or until the vegetables are softened and fragrant.
- Sprinkle in the Italian seasoning, along with salt and pepper to taste. Stir to coat the meat and veggies evenly.
- Pour in the crushed tomatoes and stir everything together. Add the Cajun seasoning, additional Italian seasoning, oregano, salt, pepper, and sugar to balance the acidity. Taste and adjust as needed.
- Add the cooked spaghetti to the sauce. Toss everything together until the noodles are well coated and the meat is evenly distributed.
- Lower the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Notes
For a little extra flavor, consider adding some grated Parmesan cheese on top before serving. You can also add other vegetables like mushrooms or spinach for added nutrition. If you prefer a milder sauce, reduce the amount of Cajun seasoning.