Easter Brunch Casserole
A delightful and easy-to-make casserole featuring eggs, beef, and cheese, perfect for family gatherings.
Equipment
- 9x13-inch baking dish For baking the casserole.
Ingredients
Main Ingredients
- 16 large eggs eggs
- 1 cup half & half cream
- 2 cups diced beef
- 5.5 ounces shredded cheddar cheese
- 0.5 cup chopped onion
- 0.5 cup chopped bell peppers
Instructions
- Preheat your oven to 400°F (200°C) and spray a 9x13-inch baking dish with cooking spray to prevent sticking.
- In a large bowl, whisk together the eggs and half & half cream until the mixture is frothy and well combined.
- Gently fold in the diced beef, shredded cheddar cheese, chopped onion, and bell peppers until evenly distributed.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake uncovered in the preheated oven for 40-45 minutes, or until the eggs in the center are set and a knife inserted comes out clean.
- Once done, let it cool for a few minutes before slicing and serving.
Notes
Feel free to add your favorite vegetables or swap the cheese for a different variety to customize this dish. This bake can be made ahead of time and reheated for a quick breakfast or brunch option. No alcoholic drinks allowed, please substitute with a non-alcoholic option.