Easy Chicken Cabbage Stir Fry
A quick and healthy stir fry loaded with chicken and vegetables.
Equipment
- Large skillet or wok For stir frying ingredients.
Ingredients
Main Ingredients
- 1 tablespoon avocado oil
- 1 pound boneless skinless chicken, cut into 1-inch pieces
- 3 cloves garlic, minced
- 4 cups shredded green cabbage
- 1 large carrot, chopped
- 1 large red bell pepper, thinly sliced
- 2 tablespoons coconut aminos
- 1 tablespoon toasted sesame oil
- rice, soba noodles, or quinoa for serving
Instructions
- Heat the avocado oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook for about 5 minutes, or until they are cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic, shredded cabbage, chopped carrot, and sliced red bell pepper. Cover and stir-fry for another 5 minutes, until the vegetables are cooked and slightly softened.
- Return the cooked chicken to the skillet. Add the coconut aminos and toasted sesame oil, stirring to combine. Cook for an additional 2-3 minutes on medium-low heat to allow the flavors to meld together.
- Serve the stir-fry over rice, soba noodles, or quinoa. Sprinkle with sesame seeds if desired.
Notes
For added flavor, consider adding a splash of lime juice or a sprinkle of crushed red pepper flakes. You can customize this stir-fry by adding other vegetables like broccoli or snap peas.