Easy Chicken Tacos
Craving something delicious, quick, and packed with flavor? Try these Easy Chicken Tacos—your new go-to for a satisfying weeknight dinner!
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 pounds boneless skinless chicken thighs
- 1 tablespoon canola oil
- 12 mini flour tortillas warmed
- 1 cup pico de gallo
- 1 avocado diced
- 1/2 cup chopped fresh cilantro
- 1 lime cut into wedges
Instructions
- In a small bowl, mix chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Rub the chili powder mixture onto the chicken.
- Heat canola oil in a large cast iron skillet over medium-high heat. Cook chicken in batches until golden brown and cooked through (165°F internal temperature), about 4-5 minutes per side. Let it cool, then dice into bite-size pieces.
- Fill tortillas with chicken, pico de gallo, avocado, cilantro, and a squeeze of lime.
Notes
Notes:
For a spicier kick, add a pinch of cayenne pepper to the chili powder mixture.
For a spicier kick, add a pinch of cayenne pepper to the chili powder mixture.