Easy Egg Bites
Delicious and customizable egg bites perfect for breakfast or snacks.
Equipment
- Muffin tin For baking the egg bites.
Ingredients
Main Ingredients
- 10 eggs eggs
- 0.5 cup milk or cream
- 1 cup shredded cheddar cheese
- 0.5 cup chopped vegetables (bell peppers, tomatoes, onions)
- 0.5 cup cooked crumbled beef bacon or sausage (optional)
- 0.5 cup chopped turkey (optional)
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with non-stick cooking spray to prevent sticking.
- Chop your vegetables, and if you’re using beef bacon, cook it until crispy, then chop into small pieces.
- In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until frothy. This will help make your egg bites light and fluffy.
- Distribute the chopped veggies, meat, and cheese evenly into each muffin tin cavity.
- Pour or spoon the egg mixture into each cavity, filling them about 3/4 full to allow for rising.
- Gently stir each muffin cavity with a fork to mix the ingredients, ensuring a balanced flavor in every bite.
- Bake in the oven for 12-18 minutes until the egg bites are set and slightly golden on top. Keep an eye on them to avoid overcooking!
- Let the egg bites cool for a few minutes, then gently remove them from the tin using a fork or spatula.
- Serve warm and enjoy! Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. To reheat, simply microwave for about 10 seconds.
Notes
Recipe notes