Easy Garbage Bread
Craving something quick, cheesy, and delicious? Try this Easy Garbage Bread recipe—it’s the ultimate comfort food twist you didn’t know you needed!
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 11- ounce tube Pillsbury refrigerated French bread dough
- 1/3 cup ketchup
- 3 tablespoons mustard
- 6 slices cooked and crumbled bacon or 1 package of store-bought bacon pieces
- 2 dill pickle spears chopped
- 8 slices American cheese
- 1 large egg beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing for serving
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper or non-stick cooking spray.
- In a large pan, cook the ground beef and diced onion until the beef is cooked through. Season with salt and pepper. Drain excess grease.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard evenly over the dough, leaving a small border.
- Layer the cooked beef on top, then add the crumbled bacon and chopped dill pickle spears.
- Place the American cheese slices in a single layer over the beef mixture.
- Roll up the dough tightly from one long end to the other, sealing the edges.
- Transfer the rolled-up dough to the baking sheet with the seam side down.
- Brush the dough with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown.
- Let the roll cool for 5 minutes before slicing.
- Serve with Thousand Island dressing for dipping.
Notes
Notes: Customize with your favorite burger toppings like sautéed mushrooms, jalapeños, or different cheeses.