Easy Ground Turkey and Rice Casserole
A hearty and cheesy dish that's perfect for any night of the week!
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 0.5 cup diced onion
- 1 clove garlic, diced
- 8 oz mushrooms, sliced
- 1 cup uncooked long grain rice
- 2.5 cups beef stock
- 1 package onion soup mix
- 0.5 cup shredded cheese
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion, sliced mushrooms, and garlic to the skillet. Sauté for about 2 minutes until the onion is translucent.
- Add the ground turkey to the skillet and cook until browned and cooked through. Drain any excess grease.
- Stir in the beef stock, uncooked rice, and onion soup mix. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Cover the skillet with a lid and let it cook for 15 minutes, stirring halfway through to ensure even cooking.
- After 15 minutes, remove the skillet from heat and sprinkle the shredded cheese on top. Cover again for a few minutes to let the cheese melt.
- Serve hot and enjoy your delicious one-pan meal!
Notes
For added flavor, consider adding your favorite herbs or spices. You can substitute the mushrooms with other vegetables like bell peppers or spinach for a different twist.