Easy Korean Egg Fried Rice Bowl
A quick and customizable Korean egg fried rice bowl that’s perfect for any meal.
Ingredients
Main Ingredients
- 1.5 cups cooked short grain rice or cooked jasmine rice
- 1 egg egg
- 1 tablespoon unsalted butter
- 0.5 teaspoon toasted sesame oil
- 1 tablespoon regular soy sauce adjust to taste
- 1 teaspoon toasted sesame seeds
- 1 tablespoon finely chopped green onion
- 0.5 teaspoon vegetable oil or any neutral oil
- Optional Additions: kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots/spinach/zucchini, or more protein
Instructions
- Mix the hot cooked rice with the butter in a large bowl until well combined.
- Heat the vegetable oil in a non-stick pan over medium heat. Fry the egg sunny side up or to your desired doneness.
- Once the egg is cooked, place it over the buttered rice in the serving bowl.
- Garnish the bowl with sesame seeds, sesame oil, chopped green onions, and soy sauce. Adjust the soy sauce to taste.
- Break the egg on top and mix everything together gently until well combined. Enjoy while hot for the best flavor!
Notes
If using leftover rice, microwave it covered for 2-3 minutes until hot. No alcoholic drinks allowed, please substitute with a non-alcoholic option.