Easy One-Pot Spaghetti
This Easy One-Pot Spaghetti recipe is a quick, comforting meal that's perfect for busy nights.
Equipment
- Dutch oven A heavy-bottomed pot works best for even cooking.
Ingredients
Main Ingredients
- 1 cup chopped yellow onion
- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 tablespoon Italian seasoning
- 1.5 teaspoons sea salt
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 pinch red pepper flakes optional
- 16 ounces spaghetti, uncooked and broken in half
- 24 ounces marinara sauce
- 15 ounces diced tomatoes, undrained
- 3 cups water or beef broth
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Add the chopped onion and cook until slightly soft, about 3-4 minutes.
- Add the lean ground beef and cook until no longer pink, about 5-7 minutes. Drain excess fat if needed. Then, add Italian seasoning, sea salt, garlic powder, black pepper, and red pepper flakes (if using). Stir well.
- Add the broken spaghetti noodles, marinara sauce, diced tomatoes, and water. Stir thoroughly, ensuring the noodles are submerged in the liquid.
- Cover the pot and bring the mixture to a low boil over medium-high heat. Remove the cover and stir occasionally, about every 3-4 minutes.
- Once the pasta is cooked al dente or to your preference, remove the pot from heat. Add grated Parmesan cheese and chopped parsley for extra flavor, if desired.
- Serve and enjoy this delicious one-pot spaghetti dish!
Notes
Feel free to customize this recipe by adding your favorite vegetables like bell peppers or mushrooms. For a spicy kick, increase the amount of red pepper flakes. Sprinkle extra Parmesan cheese on top before serving for a cheesy finish. No alcoholic drinks allowed, please substitute with a non-alcoholic option.