Easy Tuna Melt
Give this Easy Tuna Melt a try—it's a quick, comforting classic that's packed with flavor and perfect for any time of day!
Ingredients
- 1/3 cup mayonnaise
- Juice of 1/2 lemon
- 1/2 tsp. crushed red pepper flakes optional
- 2 6-oz. cans tuna
- 1 rib celery finely chopped
- 2 dill pickles finely chopped
- 1/4 cup finely chopped red onion
- 2 Tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
- 8 slices bread such as sourdough
- 4 Tbsp. butter
- 1 tomato sliced
- 8 slices cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
- Drain the tuna and add it to the mayonnaise mixture. Use a fork to break up the tuna into flakes. Add celery, pickles, red onion, and parsley, then toss to combine. Season with salt and pepper.
- Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices of tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with the remaining ingredients and place on a large baking sheet.
- Bake until the cheese is melted, for about 5 to 8 minutes.
Notes
Notes:
For a crispy exterior, you can also toast the assembled sandwiches in a skillet over medium heat until golden brown on both sides.
For a crispy exterior, you can also toast the assembled sandwiches in a skillet over medium heat until golden brown on both sides.