Eggnog Pudding Pie
Indulge in the creamy, holiday flavors of this delightful Eggnog Pudding Pie!
Ingredients
Main Ingredients
- 1 9 inch graham cracker pie crust prepared
- 1 box instant French Vanilla pudding mix (or regular vanilla)
- 1.25 cups eggnog
- 0.25 tsp ground nutmeg
- 1 tub Cool Whip (or 2 cups freshly whipped cream, thawed)
- 1 cup additional whipped cream for garnish (optional)
Instructions
- In a large bowl, whisk together the instant pudding mix, eggnog, and nutmeg until thick, about 2 minutes.
- Gently fold in the Cool Whip or freshly whipped cream until the mixture is fluffy and light.
- Spoon the pudding mixture into the prepared graham cracker pie crust and smooth out the top.
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.
- Just before serving, garnish with more whipped cream or Cool Whip and a sprinkling of nutmeg, if desired.
Notes
For a festive touch, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce on top before serving.