Enchilada Meatballs Delight
A delicious twist on traditional enchiladas, these meatballs are full of flavor and topped with enchilada sauce and cheese.
Ingredients
Main Ingredients
- 2 pounds lean ground beef
- 1 unit onion, finely diced
- 0.25 cup milk
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 3 tablespoons taco seasoning
- 19 ounce red enchilada sauce
- 1 cup shredded sharp cheddar cheese or Mexican blend
- unit cilantro (optional garnish)
- unit pico de gallo (optional garnish)
- unit sour cream (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, diced onion, milk, breadcrumbs, eggs, Worcestershire sauce, and taco seasoning. Mix until well combined.
- Roll the mixture into 1.5-inch meatballs, aiming for about 24-26 meatballs.
- Pour 1/4 cup of the enchilada sauce into the bottom of a large casserole dish. Place the meatballs in the dish and pour the remaining enchilada sauce over them. Top with shredded cheese.
- Bake for 40-50 minutes until bubbly and the internal temperature reaches 165°F (74°C).
- Garnish with cilantro, pico de gallo, and sour cream if desired. Serve warm and enjoy!
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option.