Enchilada Turkey Meatloaf
A delicious and healthy twist on traditional meatloaf, featuring lean ground turkey and zesty enchilada flavors.
Equipment
- Oven Preheat to 350°F (175°C)
- Sheet Pan Line with parchment paper for easy cleanup.
Ingredients
Main Ingredients
- 1.5 pounds ground turkey (93% lean)
- 0.5 cup quick oats check labels for gluten-free
- 2 tablespoons mild enchilada sauce
- 0.5 cup chopped scallions
- 0.333 cup corn kernels fresh or frozen
- 0.25 cup canned reduced-sodium black beans rinsed and drained
- 0.25 cup chopped cilantro plus more for garnish
- 4 ounces mild chopped green chili drained well
- 1 clove crushed garlic
- 1 large beaten egg
- 1.5 teaspoons kosher salt
- 1.5 teaspoons ground cumin
- 1 teaspoon onion powder
- 0.667 cup mild enchilada sauce for topping
- 0.333 cup Mexican cheese blend for topping
- 1 jalapeño sliced thin optional
Instructions
- Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper for easy cleanup.
- In a large bowl, combine the ground turkey, oats, 2 tablespoons of enchilada sauce, scallions, corn, black beans, green chiles, garlic, beaten egg, salt, cumin, and onion powder. Make sure to mix thoroughly to ensure all ingredients are well combined.
- Using clean hands, mix everything together until well combined. Shape the mixture into an oval loaf on the prepared sheet pan, flattening the top slightly to hold the sauce and cheese later.
- Bake in the preheated oven for 55 to 60 minutes, or until the meatloaf is cooked through. You can check for doneness by using a meat thermometer; it should read 165°F (74°C).
- Remove the meatloaf from the oven and top it with the remaining enchilada sauce, cheese, and jalapeño slices if using. This adds a wonderful layer of flavor!
- Return to the oven and bake for an additional 5 to 10 minutes, until the sauce is heated through and the cheese is melted.
- Garnish with extra cilantro if desired. Transfer the meatloaf to a cutting board and slice into 12 pieces. Serve with extra sauce if you like!
Notes
For a spicier kick, consider adding diced jalapeños to the meat mixture. This meatloaf pairs wonderfully with a side of rice or a fresh salad.