In a small bowl, mix the buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger. Set aside to let the flavors meld.

Heat avocado oil in a large skillet or wok over medium-high heat. Add the chopped onion and sauté for about 1 minute until fragrant. This step enhances the flavor base of the dish.

Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the chicken is browned and fully cooked. Ensure that there are no pink spots remaining.

Toss in the chopped broccoli, paprika, salt, and pepper. Stir well to combine everything with the chicken, allowing the spices to coat the ingredients evenly.

Pour the prepared firecracker sauce over the chicken and broccoli. Make sure everything is evenly coated to maximize flavor.

Cook for an additional 5 minutes or until the broccoli reaches your desired tenderness. If you prefer a crunchier texture, check earlier.

Garnish the stir-fry with sliced green onions and sesame seeds for extra flavor and texture. This adds a nice visual appeal, too!

Serve the firecracker ground chicken and broccoli over steamed rice, noodles, or in lettuce wraps for a lighter option.