Flank Steak Bowls with Cilantro Lime Crema
Delicious flank steak bowls topped with a creamy cilantro lime sauce, perfect for a quick meal.
Ingredients
Main Ingredients
- 1.25 pounds flank steak
- 0.33 cup olive oil
- 1 whole lime, zested and juiced
- 1 tablespoon minced garlic
- 0.5 cup minced cilantro
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 whole avocado, diced
- 0.5 whole red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 recipe cilantro lime crema click for recipe
Instructions
- In a medium bowl, whisk together the olive oil, lime juice and zest, minced garlic, cilantro, salt, and black pepper to create the marinade for the steak.
- Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Cover and let it marinate in the refrigerator for at least 1 hour.
- Heat a cast iron pan over medium-high heat. Once hot, add the marinated steak to the pan. Cook for 3-4 minutes on each side, or until the steak reaches your desired internal temperature (about 145°F for medium-medium/well).
- After cooking, remove the steak from the pan and let it rest for 10 minutes. Then, slice the steak into strips or cubes.
- To assemble your bowls, start with a base of cooked white rice. Top with black beans, corn, diced avocado, sliced red onion, halved cherry tomatoes, and the cooked steak. Drizzle with cilantro lime crema for added flavor.
- Feel free to add extra toppings like chopped lettuce or sautéed bell peppers and onions for more variety!
Notes
For a spicier kick, consider adding jalapeños or a dash of hot sauce. You can also use other proteins like chicken or shrimp if you prefer. No alcoholic drinks allowed, please substitute with a non-alcoholic option.