Flourless Greek Yogurt Brownies
These Flourless Greek Yogurt Brownies are rich, fudgy, and incredibly satisfying while being lighter than traditional brownies. Made with creamy Greek yogurt and no flour, they deliver a moist texture and deep chocolate flavor in every bite—perfect for a quick, guilt-free dessert or snack.
Ingredients
- 1 cup Greek yogurt
- 1 large egg
- 1/3 cup cocoa powder
- 1/2 cup protein powder chocolate or vanilla
- 1/3 cup coconut sugar or granulated sweetener of choice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal.
- In a mixing bowl, combine the Greek yogurt, egg, cocoa powder, protein powder, and coconut sugar. Mix well until all ingredients are fully incorporated and the batter is smooth.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. If you like, sprinkle some chocolate chips on top for an extra treat!
- Bake in the preheated oven for 20 to 25 minutes, or until the brownies are firm and slightly risen. A toothpick inserted in the center should come out clean.
- Once baked, remove the brownies from the oven and let them cool completely in the pan. For a finishing touch, sprinkle with flaky sea salt before slicing into squares.
Notes
Notes:
- For a nutty flavor, consider adding chopped nuts or seeds to the batter.
- These brownies can be stored in an airtight container for up to a week, making them a great snack option!
- For a nutty flavor, consider adding chopped nuts or seeds to the batter.
- These brownies can be stored in an airtight container for up to a week, making them a great snack option!