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French Onion Beef And Noodles Recipe

French Onion Beef And Noodles

A comforting dish of tender beef, rich French onion soup, and egg noodles, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot For simmering the beef and noodles.

Ingredients
  

Main Ingredients

  • 2 tablespoons Olive Oil
  • 1 pound Beef Stew Meat
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Salt & Pepper to taste
  • 1 can (10.5 ounces) French Onion Soup
  • 3 cups Beef Broth
  • 12 ounces Egg Noodles
  • 0.5 cup Sour Cream
  • 0.25 cup Parmesan Cheese
  • 1 cup French Fried Onions

Instructions
 

  • Heat olive oil in a large pot over medium-high heat.
  • Add the beef, season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until beef is seared on all sides.
  • Pour in French onion soup and beef broth, bring to a simmer.
  • Simmer the beef on low for 10 minutes, then add the egg noodles. Simmer for an additional 10 minutes, stirring occasionally until noodles are tender.
  • Remove the pot from heat. Stir in sour cream and parmesan cheese. Sprinkle with French onions as desired.
Keyword French Onion Beef And Noodles Recipe