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French Onion Chicken Orzo Casserole Recipe

French Onion Chicken Orzo Casserole

A comforting and cheesy casserole blending chicken, orzo, and French onion flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 480 kcal

Ingredients
  

Main Ingredients

  • 1 can unsalted cream of chicken soup
  • 1 container French onion dip
  • 2.5 cups chicken stock
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 package uncooked orzo pasta
  • 3 cups shredded cheddar cheese
  • 3 cups cooked chopped chicken
  • 1 can French’s crispy fried onions

Instructions
 

  • Preheat your oven to 350ºF. Grease a 9x13-inch baking dish with nonstick cooking spray and set it aside.
  • In a large bowl, mix the cream of chicken soup, French onion dip, 2 cups of chicken stock, onion powder, garlic powder, salt, pepper, 1 cup of shredded cheddar cheese, and half of the French fried onions.
  • Pour the chicken mixture into the prepared baking dish. Top it with the remaining 2 cups of shredded cheese and the rest of the French fried onions. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, and the casserole is bubbly.

Notes

For added flavor, consider mixing in some cooked and crumbled bacon before baking.
Keyword French Onion Chicken Orzo Casserole Recipe