French Toast Bake
A delightful and easy French toast bake recipe perfect for breakfast or brunch.
Equipment
- Skillet Used for cooking the French toast.
Ingredients
Main Ingredients
- 4 slices bread Brioche or challah recommended
- 2 eggs eggs
- 0.5 cup milk
- 0.5 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1 tbsp butter or oil For cooking
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soggy.
- Place the coated bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown.
- Once both sides are cooked to your liking, remove the French toast from the skillet.
- Serve hot with your favorite toppings such as maple syrup, powdered sugar, fresh fruits, or whipped cream.
Notes
For a richer flavor, use brioche or challah bread. Add a pinch of nutmeg for extra warmth in the flavor profile.