Fried Cabbage With Bacon, Onion, And Garlic
Warm, savory, and packed with flavor, this Fried Cabbage with Bacon, Onion, and Garlic is the perfect comfort dish—give it a try and taste the deliciousness for yourself!
Ingredients
- 6 slices bacon chopped
- 1 large onion diced
- 2 cloves garlic minced
- 1 large head cabbage cored and sliced
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Instructions
- In a large stockpot, cook the chopped bacon over medium-high heat until crispy, about 10 minutes.
- Add diced onion and minced garlic to the pot; cook and stir until the onion caramelizes, around 10 minutes.
- Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes.
- Season the mixture with salt, pepper, onion powder, garlic powder, and paprika. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more.