Fried Cabbage With Kielbasa
A hearty and flavorful dish featuring cabbage and beef sausage, perfect for a comforting meal.
Equipment
- Large cast iron or heavy pan Ideal for even cooking.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 small onion sliced
- 4 cloves garlic minced
- 1 head small cabbage about 2 lbs, sliced into thin strips
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 lb beef sausage sliced into thin rounds
- 1 tablespoon parsley chopped
Instructions
- Slice the cabbage in half and remove the core, then cut into thin strips.
- Heat a large cast iron or heavy pan over medium-high heat and add olive oil.
- Add sliced onion and cook for 3-4 minutes until soft.
- Stir in minced garlic and cook for 1 more minute.
- Add sliced cabbage, salt, black pepper, and smoked paprika. Cook for 10 minutes, stirring occasionally.
- Pour in Worcestershire sauce and add sliced beef sausage.
- Continue cooking until cabbage is tender and sausage is browned.
- Garnish with chopped parsley before serving.
Notes
For a bit of heat, consider adding a pinch of red pepper flakes.