Frito Cowboy Cabbage
A crunchy, zesty salad that combines fresh vegetables with spicy chipotle dressing and crispy Chili Cheese Fritos.
Ingredients
Main Ingredients
- 1 bag coleslaw mix 16 ounces
- 1 can black beans 15 ounces, rinsed and drained
- 1.5 cups corn kernels canned, drained
- 1 medium jalapeño pepper seeded and finely diced
- 1 small red bell pepper seeded and finely diced
- 3 green onions finely sliced
- 0.25 cup fresh cilantro finely chopped
- 1 tablespoon taco seasoning
- 0.5 teaspoon ground cumin
- 1 bag Chili Cheese Fritos 9.75 ounces, with a handful reserved for topping
Instructions
- In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Mix well until evenly combined.
- In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- When ready to serve, pour the chipotle dressing over the coleslaw mixture and toss gently to coat all ingredients.
- Add all but a handful of the Chili Cheese Fritos to the salad and gently toss again.
- Just before serving, sprinkle the remaining handful of Chili Cheese Fritos on top for an extra crunch.
- Serve immediately and enjoy the explosion of flavors!
Notes
For a spicier kick, you can add more chipotle sauce to the dressing. Adjust according to your preference.