Fudgy Frito Bars
Delicious no-bake Fudgy Frito Bars with a delightful combination of chocolate and peanut butter, perfect for any occasion.
Equipment
- 9x13-inch baking dish For assembling the bars.
- heavy-bottomed saucepan For cooking the sugar mixture.
Ingredients
Main Ingredients
- 2 9.5-ounce bags Frito corn chips Divided into two packages.
- 2 cups semi-sweet chocolate chips Divided into two portions.
- 1.5 cups granulated sugar
- 1.5 cups light corn syrup
- 1.5 cups creamy peanut butter
Instructions
- Grease a 9x13 inch baking dish generously with butter.
- Spread one package of Fritos evenly on the bottom of the baking dish. Sprinkle 1 cup of semi-sweet chocolate chips over the Fritos.
- In a heavy-bottomed saucepan, combine granulated sugar and light corn syrup. Bring to a rolling boil. Cook for 1 minute, then remove from heat and stir in creamy peanut butter. Drizzle half of the sugar mixture over the Frito layer.
- Spread the second package of Fritos over the sugar layer. Sprinkle the remaining 1 cup of semi-sweet chocolate chips over the Fritos. Drizzle the remaining sugar mixture over the second Frito layer.
- Refrigerate the dish until firm and set. Cut into bars and serve.
Notes
For added crunch, you can sprinkle some chopped nuts over the chocolate layer before adding the second layer of Fritos.