Garlic Butter Salmon & Asparagus
Come indulge in the rich, savory flavor of our Garlic Butter Salmon paired perfectly with tender, roasted asparagus — a deliciously healthy treat you won’t want to miss!
Ingredients
- 1.5 pounds salmon fillets 4 fillets
- 1 pound asparagus trimmed
- 1/2 cup melted butter
- 3 cloves garlic minced
- 1 tablespoon minced parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 4 slices lemon
Instructions
- Preheat your oven to 450°F and spray a large rimmed baking sheet with non-stick spray.
- Place the salmon fillets in the center of the baking sheet, leaving space between each fillet.
- Arrange the trimmed asparagus around the top and bottom of the baking sheet.
- In a bowl, whisk together the melted butter, minced garlic, parsley, and onion powder. Drizzle this mixture over the salmon and asparagus.
- Sprinkle salt and pepper over the salmon and asparagus.
- Lay one slice of lemon over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque throughout.
- Serve immediately.
Notes
Notes: You can add a sprinkle of grated Parmesan cheese over the asparagus before baking for extra flavor.