Garlic Parmesan Chicken and Potatoes
A comforting and easy-to-make chicken and potatoes dish with rich garlic parmesan flavor.
Equipment
- Crockpot For slow cooking the dish.
Ingredients
Main Ingredients
- 1 lb chicken breasts, cut into cubes
- 5 medium-sized potatoes, cubed
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes. Place them in a crockpot sprayed with cooking spray.
- Season the potatoes with olive oil, salt, pepper, garlic powder, and paprika. Mix in the minced garlic.
- Cube the chicken and season it with salt, pepper, paprika, onion powder, and Italian seasoning.
- Pour enough Garlic Parmesan sauce over the chicken to cover it.
- Cook on low for about 6 hours or until the potatoes are cooked to your liking.
- Stir the cooked ingredients well.
- Top with shredded mozzarella cheese and allow it to melt.
- Serve and enjoy! Consider adding a dollop of ranch dressing for extra flavor.
Notes
Feel free to adjust the seasonings and sauce quantities to suit your taste preferences. This dish pairs well with a side of steamed vegetables or a fresh green salad.