1.5poundboneless skinless chicken thighscut into bite-size pieces
0.5teaspoongarlic powder
0.25teaspoonsalt
0.125teaspoonblack pepper
2tablespoonLand O Lakes® Butter with Olive Oil & Sea Salt
2teaspoonminced garlic
0.25cupfinely grated Parmesan cheese
2tablespoonparsleychopped
Instructions
Heat a large skillet over medium-high heat.
Season the chicken pieces with garlic powder, salt, and black pepper. Add them to the hot skillet and cook for about 5 to 7 minutes, or until the chicken is browned and cooked through.
Add the Land O Lakes® Butter with Olive Oil & Sea Salt to the skillet, stirring until it melts and coats the chicken.
Toss in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Remove the skillet from the heat and quickly add the Parmesan cheese and chopped parsley. Toss everything together to coat the chicken evenly and serve immediately.
Notes
For a little extra flavor, consider adding a squeeze of lemon juice before serving.