Garlic Parmesan Roasted Brussels Sprouts
Crispy, cheesy, and packed with flavor—these Garlic Parmesan Roasted Brussels Sprouts are the perfect side dish! Try this easy recipe and turn your sprouts into a crowd-pleaser!
Ingredients
- 1 lb 500g Brussels sprouts
- 2 tbsp extra virgin olive oil
- 2 garlic cloves minced
- ½ tsp salt
- ¼ tsp black pepper
- 1/3 cup 30g parmesan, finely grated
- ⅓ cup panko breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the brussels sprouts by trimming the base, cutting them in half, and removing any loose outer leaves.
- Place the brussels sprouts in a bowl, drizzle with olive oil, and gently toss to coat.
- Sprinkle garlic, salt, pepper, parmesan, and breadcrumbs over the brussels sprouts.
- Toss everything together until the brussels sprouts are evenly coated, then spread them out on a baking tray with the cut side facing down.
- Roast in the oven for 20 minutes, then flip the brussels sprouts and roast for an additional 10 minutes, or until the outer leaves are crispy and golden brown.
- Transfer the roasted brussels sprouts to a warm serving bowl. Scrape any loose parmesan breadcrumbs from the tray and sprinkle them over the brussels sprouts before serving.
Notes
Notes:
For extra flavor, you can add a sprinkle of lemon zest or a dash of balsamic vinegar before serving.