Garlic Shrimp and Asparagus Stir-Fry
A quick and flavorful garlic shrimp and asparagus stir-fry recipe, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2.5 tablespoons avocado oil
- 1 pound shrimp, deveined and deshelled
- 1 pound asparagus, cut into 1½-inch pieces remove bottom 1 inch
- 1.5 tablespoons minced ginger
- 1.5 tablespoons minced garlic
- 0.25 teaspoon red chili flakes
- 0.25 teaspoon Kosher salt
- 1 tablespoon oyster sauce
- 0.25 cup water
Instructions
- In a wok or skillet over medium-high heat, add 1¼ tablespoons of avocado oil. Sauté the garlic for one minute, stirring frequently to prevent burning.
- Add the shrimp, red chili flakes, and salt. Cook until the shrimp are pink, about 2-3 minutes, ensuring they are slightly undercooked. Remove the shrimp and garlic from the wok and place them in a bowl. Set aside.
- In the same wok over medium-high heat, add the remaining 1¼ tablespoons of avocado oil and the ginger. Cook for one minute, then add the asparagus. Stir constantly for 2 minutes, ensuring the asparagus retains its crispness.
- Return the shrimp mixture to the wok and cook for an additional 2 minutes, mixing well to combine the flavors.
- Add the oyster sauce and ¼ cup of water. Cook until the liquid slightly reduces, about 2-3 minutes. Check the asparagus for doneness; it should be tender-crisp, not soft and soggy.
- Serve immediately with jasmine rice for a complete meal.
Notes
For added flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving.