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Goat Cheese and Brie Flatbread with Cranberries Recipe

Goat Cheese and Brie Flatbread with Cranberries

Indulge in this delightful flatbread that combines creamy goat cheese, rich brie, and the sweet-tart flavors of cranberries and honey.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 7 ounces artisan flatbread such as Stonefire Brand
  • 3 ounces plain goat cheese
  • 6 ounces brie rind removed
  • 0.25 cup chopped pecans
  • 0.25 cup fresh cranberries
  • 1 teaspoon fresh chopped rosemary
  • 1 tablespoon honey

Instructions
 

  • Preheat the oven to 375°F (190°C) and place the flatbread on a small ungreased baking sheet.
  • Spread the goat cheese evenly over the flatbread.
  • Cut the brie into small pieces and layer on top of the goat cheese.
  • Layer the flatbread with chopped pecans, fresh cranberries, and rosemary.
  • Drizzle the flatbread evenly with honey.
  • Bake for 12-15 minutes or until the brie is starting to brown and the cranberries soften and burst.
  • Cut the flatbread into strips and serve warm. Enjoy!

Notes

For a variation, try adding a drizzle of balsamic glaze before serving for an extra burst of flavor.
Keyword Goat Cheese and Brie Flatbread with Cranberries Recipe