Gordon Ramsay Macaroni Salad
A creamy and refreshing macaroni salad with a delightful combination of vegetables and hard-boiled eggs, perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz dry macaroni noodles
- 0.5 cup finely diced sweet gherkins
- 0.75 cup finely diced red bell pepper
- 0.33 cup thinly sliced celery
- 0.33 cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 2 tbsp sweet pickle juice
- 1 tbsp red wine vinegar
- 1 tbsp sugar
- 2 tsp Dijon mustard
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.125 tsp garlic powder
- 0.125 tsp crushed red pepper
Instructions
- Cook the macaroni noodles in salted boiling water until al dente, about 7-8 minutes. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked macaroni, diced gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
- In a separate bowl, whisk together all dressing ingredients until smooth.
- Pour dressing over macaroni mixture and toss gently.
- Cover and refrigerate for at least 1 hour.
- Before serving, stir and adjust seasoning if needed.
Notes
For added crunch, consider including diced cucumbers or shredded carrots. This salad can be made a day in advance for even better flavor!