Gordon Ramsay Sausage Rice
A hearty and flavorful Italian sausage and rice skillet perfect for cozy meals.
Equipment
- Sauté pan or Dutch oven A deep pan to hold all ingredients.
Ingredients
Main Ingredients
- 1 tbsp olive oil For sautéing.
- 1 small red onion Sliced into strips.
- 1 medium red bell pepper Diced.
- 2 large garlic cloves Thinly sliced.
- 5 links Italian sausage Casings removed.
- 1 cup long grain white rice Uncooked.
- 1 tsp smoked paprika For flavor.
- 0.5 cup non-alcoholic white wine No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 2 cups chicken broth For cooking the rice.
- 4 medium green onions Diced.
- 1 medium tomato Chopped.
- 2 tbsp flat leaf parsley Chopped.
Instructions
- In a deep sauté pan or Dutch oven, heat the olive oil over medium-high heat.
- Add the sliced red onion and cook for about 5-6 minutes, until softened.
- Stir in the diced red bell pepper and cook for another minute.
- Add the thinly sliced garlic and stir for 30 seconds until fragrant.
- Increase the heat to high and push the onion and pepper mixture to the sides of the pan.
- Crumble the Italian sausage into the center of the pan and cook until browned, stirring occasionally.
- Mix in the smoked paprika, then add the uncooked rice, stirring for about 30 seconds to coat the rice with the flavors.
- Pour in the non-alcoholic white wine to deglaze the pan, scraping up any bits stuck to the bottom.
- Add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 12-15 minutes, stirring occasionally.
- Check the rice; it should be fully cooked and most of the liquid absorbed. If needed, add a little more chicken broth and cook for a few more minutes.
- Remove the pan from heat and stir in the chopped tomatoes and green onions. Sprinkle with flat leaf parsley before serving.
Notes
For added flavor, consider using different types of bell peppers or adding your favorite vegetables. This dish pairs well with a simple green salad or crusty bread.