Gordon Ramsay Steak Marinade
Fire up the grill and try Gordon Ramsay’s Steak Marinade! This bold, flavorful blend will take your steak to the next level. Give it a go and taste the magic!
Ingredients
- 1/3 cup Balsamic Vinegar
- 2 tablespoons Soy sauce
- 3 tablespoons Olive oil
- 2 cloves Garlic minced
- 2 sprigs Fresh rosemary minced
- 1/3 cup Dark Brown Sugar
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black pepper
- 1/3 teaspoon Cayenne pepper
Instructions
- Place a large ziplock bag in a pitcher to keep it upright and open.
- Combine all the ingredients in the ziplock bag, seal it, and shake well to mix.
- Add a steak to the bag, coat it with the marinade, then refrigerate for six hours.
- After marinating, remove the steak from the bag, pat it dry, and set it aside.
- Heat a skillet with a tablespoon of olive oil. Once hot, add the steak and cook until crispy and flavorful.
Notes
Notes:
For a more intense flavor, marinate the steak overnight in the refrigerator.