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Grape Jelly Meatball Recipe

Grape Jelly Meatballs

An easy and delicious recipe for sweet and savory grape jelly meatballs, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 pounds frozen fully cooked meatballs
  • 1.5 cups ketchup
  • 0.75 cups grape jelly

Instructions
 

  • If using raw meatballs, cook them according to the recipe directions. (Tip: Baking them in the oven gives them a nice texture.)
  • In a small slow cooker, combine the meatballs, ketchup, and grape jelly. Stir well to mix. (Tip: Make sure to coat all the meatballs evenly for the best flavor.)
  • Cook on low for 3-4 hours or until the meatballs are heated through. (Tip: Stir occasionally to prevent sticking and ensure even heating.)

Notes

No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Keyword Grape Jelly Meatballs Recipe