Green Bean Casserole With Tater Tots
A comforting and delicious green bean casserole topped with crispy tater tots.
Equipment
- 9x13 casserole dish For baking the casserole.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small sweet onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 2 cups frozen cut green beans
- 1 2 cups frozen tater tots
- 1 2 cups milk
- 1 2 cups kosher salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 casserole dish.
- In a large skillet over medium-high heat, cook the ground beef until browned, around 5-7 minutes. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Mix in the cream of mushroom soup, sour cream, half of the shredded cheese, milk, green beans, salt, pepper, and garlic powder. Combine well and adjust seasoning to taste.
- Spread the meat mixture in the casserole dish. Sprinkle the remaining shredded cheddar on top. Arrange a single layer of tater tots.
- Bake for 40-45 minutes until the tater tots are crispy and golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option.